Hello TIT-o-philes. It is everyone’s favorite Bethro here. Ashley is gallivanting around and couldn’t post today, so we are switching days (see historical precedent here).
I’m taking this opportunity to share a new recipe with the world. A recipe my husband says he would make often as a child. This is a delightful item for the gourmands called a spaghetti sandwich.
To make a spaghetti sandwich you take leftover spaghetti with sauce, put it between two slices of bread, and eat it.
Sometimes, says Phil, you skip the bread.
There are a lot of things I could say about the concept of spaghetti sandwiches, but I think I’ll pick just one (and I’m not touching the “skip the bread” notion).